Bathua saag is a nutritional powerhouse packed with vitamins, minerals, and antioxidants. Here is a complete recipe for this ...
Today, I bring you saag in its purest and simplest form. In an attempt to feed greens to the newest member of our family, Lion, I’ve arrived at a recipe with just six ingredients. Yes ...
Punjab’s saag is a winter staple in Northern India. The spicy pureed greens are served with makke ki roti (flatbread) and a dollop of butter, making it a nutritious and delicious meal. Here is a ...
Wash and chop the greens, and pressure cook them. Add a mixture of sautéed onion, garlic, ginger, and green chillies on top. Add diced tomatoes and white radish, followed by a sprinkle of red chili ...
This comforting chicken curry only needs a handful of ingredients to become something delicious! Serve with small portions of rice, naan bread or roti. Each serving provides 211 kcal, 33g protein ...
This recipe, developed through the collective effort of at least six experts, underwent meticulous research and testing for over three months. Learn more about our process in the art and science ...
chopped kalmi saag, boiled potatoes, mashed, onion chopped, roasted cumin seeds powder, cinnamon powder, black and white sesame seeds, ginger garlic paste, chaat masala, gram flour, rice flour, ...
chopped kalmi saag, boiled potatoes, mashed, onion chopped, roasted cumin seeds powder, cinnamon powder, black and white sesame seeds, ginger garlic paste, chaat masala, gram flour, rice flour, ...
Chaulai ka saag To get back in shape, add chaulai (amaranth leaves) ka saag to your diet as it is easy to cook and contains several nutrients like iron, magnesium and vitamins. Bathua ka saag A ...
Know what is important to add while preparing Saron Ka Saag so that the bitterness of mustard greens goes away. Step 1: To make mustard greens, wash the mustard leaves thoroughly. Mustard greens ...
After the puree is cooked add the paneer cubes and let it cook for another 5 minutes. Once the gravy is well cooked and oil starts coming at the top switch off the flame. Prepare the tadka of hing, ...