An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...

For the cake: Preheat the oven to 350˚. Butter a 12-cup bundt pan, then dust with flour ... until smooth. Drizzle the salted ...

This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted caramel for complete decadence. Equipment and preparation: You will need 3 x 18cm/7in cake ...

If you really like your cake, this recipe is worth the effort. Sweet salted caramel and crunchy peanut brittle are a wonderful combination. Allergens: Remember to provide a list of potential allergens ...

This recipe makes about 5 tablespoons of spice. You'll only need ½ teaspoon for the salted caramel upside-down cake, but there's plenty you can do with the leftovers. You could use it to flavor ...

Iconic baker Lily Vanilli and Baileys Salted Caramel have come together for these indulgent, Halloween-themed cupcakes. We’ve long admired Lily Vanilli as a visionary of the cake world.

With a sticky caramel glaze and soft scone centre, these salted caramel and butternut squash ... We love food and we've got some great recipes to prove it. Here are some of our favourite cakes, bakes ...

like in this recipe written by developer Michelle McGlinn. The soft, puddingy cold brew base is topped with soft peaks of caramel whipped cream and a dash of salt for the perfect Starbucks ...