Everything's better with bacon, but in this case, bacon is better with sauteed collard greens. Prep/Total Time: 25 min. 4 servings Text Ingredients Trim thick stems from collard greens.

Heat 2 tablespoons of the reserved garlic oil in a large skillet over high heat. Add the collard greens and bok choy, and cook, stirring frequently, until the greens start to wilt. Stir in the ...

Bacon, Diced Onions, Russet Potatoes cut into 1/2in cubes, unpeeled, Collard Greens, chopped into small pieces, grated or chopped Red Cabbage, Red Wine Vinegar, Sugar, Garlic Salt, Ground Black Pepper ...

In a large pot, add oil heat on medium high then add onions sauté 2 minutes. Add collard greens and vegetable broth, stir well, cover and cook until greens are soft, 20 minutes. Add tomatoes and salt, ...

These collard greens are great to make for a dinner party when you need to keep your oven and stovetop free. Peanut butter lends its nutty, creamy texture to this hearty one-pot chicken and greens ...

Allow to cool, then break into pieces. 2. Heat the oil in a large pan and sauté the garlic for 1 minute. Remove the garlic and set aside. 3. Add the greens and sauté for 5 minutes until cooked, but ...

Garlic and collard greens make a healthy addition to this porridge recipe, but you can use any leftover greens you have on hand. When working with a large quantity of greens, it’s much easier to ...

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...

Spinach: Rich in iron, vitamins A, C, and K, and antioxidants. It's versatile and can be used in salads, soups, or smoothies. Kale: A nutrient-dense superfood, high in vitamins K, A, and C. It can be ...