This Southern Collard Greens Recipe has a hint of maple sweetness and a punch of apple cider vinegar sourness that makes ...

When it comes to bone health, what foods come to mind? If you’re like most folks, thoughts of milk, yogurt, and cheese ...

Heat 2 tablespoons of the reserved garlic oil in a large skillet over high heat. Add the collard greens and bok choy, and cook, stirring frequently, until the greens start to wilt. Stir in the ...

Collard greens are super nutritious! They're loaded with vitamins A, C, and K, plus calcium and fiber. A single cup of cooked ...

Bacon, Diced Onions, Russet Potatoes cut into 1/2in cubes, unpeeled, Collard Greens, chopped into small pieces, grated or chopped Red Cabbage, Red Wine Vinegar, Sugar, Garlic Salt, Ground Black Pepper ...

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...

Garlic and collard greens make a healthy addition to this porridge recipe, but you can use any leftover greens you have on hand. When working with a large quantity of greens, it’s much easier to ...

Spinach: Rich in iron, vitamins A, C, and K, and antioxidants. It's versatile and can be used in salads, soups, or smoothies. Kale: A nutrient-dense superfood, high in vitamins K, A, and C. It can be ...

Alexis Pauline Gumbs is part of a lineage of Black writers — particularly Black feminist writers — moved by collard greens. (Courtesy of Alexis Pauline Gumbs) Writer and scholar Alexis Pauline ...

Collard greens are a fast-growing cool season vegetable that produce leaves packed with vitamins and minerals. It is a crop that is hugely popular in southern cooking, and many people enjoy growing ...