Thanks to their assertive flavor, mustard greens stand up well to other strong flavors, such as garlic and onion. Mustard ...

2. Heat the oil in a large pan and sauté the garlic for 1 minute. Remove the garlic and set aside. 3. Add the greens and sauté for 5 minutes until cooked, but still crunchy. Remove from the pan and ...

Winter is the perfect season to enjoy wholesome and flavoursome saag dishes. This dish is said to be rich in iron, vitamins, ...

Green beans and yellow wax beans are tossed with garlic and red onion for a healthy and savory side dish. Heat sauté pan. Heat olive oil. Add onion and sauté until soft, about 3 minutes. Add green and ...

Flip chicken and add garlic and thyme to pan ... Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on each ...

Mustard Greens or Sarson ka Saag is a winter special ... add 1 tbsp ghee to it.Then add chopped garlic and 1 tsp Kashmiri Red Chilli Powder. Saute for few seconds.Pour this tadka over the cooked ...

This easy Sauteed Spinach with Garlic and Onions ... Step 4: Once your garlic spinach is vibrantly green and tender, turn off ...

1⁄2-cup portions of potato mixture in oil until brown and crispy; drain. In a separate skillet, sauté mustard greens, garlic and ginger in 1 tbsp. oil 3-4 min. Plate chicken with ginger greens and two ...

Bathua saag is a nutritional powerhouse packed with vitamins, minerals, and antioxidants. Here is a complete recipe for this ...

Mix the tarragon, garlic powder, onion powder, cardamom, salt, and pepper. Rub the buffalo steaks with the spice mixture. Heat the grill to medium-high. Grill the steaks, about 5 minutes per side for ...