Even though pork chops are all cut from the loin, there are actually four distinct cuts. Working your way from front to back, you can find the shoulder chops, rib chops, loin chops and sirloin chops.

You'll also see sirloin and shoulder chops, which come from each end of the loin ... That combo of versatility and ...

Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

Perfect Pork offers 500g sirloin roasts in special oven bags. If not available, purchase a boned sirloin or mini roast. This dish is great served with a kumara mash and steamed green beans.

Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate for 10 hours (do not over brine). Remove pork from brine and pat dry. Sprinkle pork roast ...

Dry rub recipes run the gamut ... If you want to braise really delicious, fork-tender pork chops, try using the shoulder or ...

You'll also see sirloin and shoulder chops, which come from each end of ... makes it a perfect choice for any manner of great pork recipes. Read the original article on Tasting Table.