Pulled pork made in a slow cooker has to be one of the easiest recipes ever! Bung it all in, sit back and in a few hours’ time you’ll be tucking into tender, rich, delicious pork. Each serving ...

Pork and sauerkraut is a New Year's tradition in my wife's family. She remembers the tradition fondly. Or at least, she does ...

There’s something magical about the way a slow cooker transforms simple ingredients into a symphony of flavors. The Sl ...

This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

Someone would roast a giant pork shoulder slathered ... Although pernil is a low-and-slow-cooked roast, it’s not meant to be falling off the bone. The goal is very tender meat that can still ...

Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

plus extra 1 free-range pork belly on the bone, skin on sea salt Preheat the oven to 250°C. Place the onion and apple in a deep roasting pan and scatter over the sage. Toss, then pour in the cider.

Pour the remaining olive oil into a roasting pan with a tight fitting lid then heat on the stovetop. Place the stuffed, secured pork neck in the roasting pan ... which is important for the success of ...

One recipe that I've eaten many times throughout my life, and especially during the fall and winter seasons, is my mom's slow-cooker pot roast. My mom told me she first got a version of the recipe ...

2. Whisk apple cider, 1/2 cup apple butter, and flour together in slow cooker. Add onion, garlic and thyme sprigs. Place pork fat side down in slow cooker. Cover and cook until fork slips easily into ...