The Brisk It Origin 580 is a high-tech pellet grill that's powered by AI, and it makes smoking a hands-off task, ...

Smoked deli salads, I mean doesn’t that sound like a man’s dream?? I love a good old fashion potato salad and pasta sala ...

The art of smoking isn't just for traditional cuts. Ground meat, often underestimated, can be transformed into a unique ...

The wood or charcoal burns, heating the main chamber and filling it with smoke, which slowly cooks the meat with indirect heat and infuses it with smoky flavor. Offset smokers are beloved by ...

Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it. Cold smoking, when used in conjunction with curing or drying, such as the case with smoked ...

If you prefer a country-classic smoky ham or a sweet-and-tangy recipe, we’ve got two tastebud-approved ham recipes you have ...

Equipment and preparation: for this recipe you will need a smoker and ... regularly to make sure they are not burning. (CAUTION: Food-smoking generates a great deal of smoke.

For more smoker recipes from Steven Raichlen and more about hot-smoking and hay-smoking, read Season of Smoke: An Introduction to Smoked Foods. If sweet onions stuffed with bacon, jalapeños ...

If you want to start smoking food outside, look no further than T3's guide to the best smokers and charcoal barbecues. Before we get into the list, there's a big difference between a smoker and a ...