We had the idea to do this when in bars in Scotland, drinkers would take a pickled egg ... Wrap the sausagemeat around the eggs and roll into a ball shape. Mix the breadcrumbs with the crisps.

This pickled shrimp has all the flavors you love in a classic Southern dish—vibrant, tangy, and just the right amount of spice. It's an easy, make-ahead appetizer, brunch, or lunch you serve all ...