Add 2 tablespoons salt to 2 litres water and bring to the boil in a large saucepan. Add the spaghetti and return to the boil quickly, then cook until al dente. Finely chop the garlic and parsley ...

Boil the spaghetti in a liter of water with some salt.

Spaghetti alla Carrettiera recipe is the Sicily’s version of the classic Aglio, Olio e Peperoncino dish-mainly because almost all the ingredients are identical, but it has a few twists that make ...

Sometimes simple food is the best and this 5 ingredient spaghetti aglio e olio wonderfully combines the flavours of garlic, chilli and fresh parsley to deliver a mouthwatering meal with minimum fuss.

Spaghetti, aglio, olio extravergine di oliva, basilico, sugo di pomodoro, peperoncino, acqua calda e salata. Questa la base dei rinomati “spaghetti all’arrabbiata”, primo piatto entrato di ...