This light and summery minestrone soup makes the most of springtime vegetables, don't forget a dollop of pesto on top. Try freezing this soup in portion-sized containers - it will keep for 2 months.

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

When the temperature drops, there’s nothing like a hearty bowl of soup or stew to bring the whole family together. With 31 different recipes, you’ll have every kind of comfort food ready to go, from ...

The whole family will thank you. Brimming with carrots, parsnips, and sweet potatoes, this recipe has been dubbed the "king of cold-weather soups." Meals don't get any easier than this—after you've ...

Light-yellow or red miso should not be substituted in recipes that call for sweet ... It often has a chunky texture and is good in soups and stews. Genmai miso (brown rice miso), made from brown ...