These protein-packed stuffed peppers make a filling vegetarian meal. If you don’t like goats' cheese these they also work well with feta. With a GI of 41 this meal is high protein, low GI and ...

These veggie stuffed peppers are full of colour and flavour for a satisfying vegetarian midweek meal – the perfect option if you’re trying to eat less meat. Each serving provides 464 kcal ...

This Sausage Stuffed Peppers recipe is an all-time ... Next, chop three or four small, sweet peppers. Not only do they add ...

Liven up your crudités board with these irresistible stuffed peppers. They’re filled with creamy Alouette Garlic & Herbs Soft Spreadable Cheese and then drizzled with thyme-infused oil and ...

Stuff the mince into the halved peppers, top with feta and place on a baking tray. Drizzle with olive oil and bake for 20–25 minutes, or until tender but still firm. Turn on the grill for last 3 ...

Set aside. Now prepare the peppers: Slit the peppers lengthwise, just long enough to stuff the fillings. Carefully remove the seeds, taking care not to break the pepper. Fill the cavity with the ...

Transfer goat cheese mixture to a small ziplock plastic bag or piping bag fitted with a decorative star tip. Snip a 1/2-inch tip off ziplock or piping bag. Arrange herb sprigs in a circle around the ...

Cook rice while étouffée is simmering. Mix rice with étouffée and spoon into bell peppers. Place stuffed bell peppers in a casserole dish and roast in 350 degree oven for about 30 minutes. In 2012, I ...