These protein-packed stuffed peppers make a filling vegetarian meal. If you don’t like goats' cheese these they also work well with feta. With a GI of 41 this meal is high protein, low GI and ...

These veggie stuffed peppers are full of colour and flavour for a satisfying vegetarian midweek meal – the perfect option if you’re trying to eat less meat. Each serving provides 464 kcal ...

Liven up your crudités board with these irresistible stuffed peppers. They’re filled with creamy Alouette Garlic & Herbs Soft Spreadable Cheese and then drizzled with thyme-infused oil and ...

This Sausage Stuffed Peppers recipe is an all-time ... Next, chop three or four small, sweet peppers. Not only do they add ...

Stir fry the stuffed peppers, taking care not to break. Add about a 1/4 cup of water* with a pinch of salt, cover and cook for about 3-5 minutes under low heat. Serve hot. * Alternatively you can ...

Cook rice while étouffée is simmering. Mix rice with étouffée and spoon into bell peppers. Place stuffed bell peppers in a casserole dish and roast in 350 degree oven for about 30 minutes. In 2012, I ...

For added flavor, the peppers are stuffed with a creamy and tangy goat cheese filling ... Transfer goat cheese mixture to a small ziplock plastic bag or piping bag fitted with a decorative star tip.