This winter, explore the diverse world of Indian chai beyond the classic ‘adrak wali chai’. From Kerala’s sweet-sour ...

It's made with rose petals, gunpowder tea, dry fruits, and milk. If you're in the Malabar region, Sulaimani chai is a must-try. It's black tea served without milk, and its refreshing taste will have ...

India, the second largest producer of tea, has a diverse category of regional types. A wonderful tapestry of chai experiences ...

The outlets all offer a variety of teas, ranging from milk, black, to herbal and ice tea. Flavours such as ginger, masala, sulaimani, dum, lemon, hibiscus, tulsi, and apple jostle for space on ...