Fresh, sweet ... pea pod stock, blanching the pods is essential to transform their bitter raw taste into a beautiful clean pea flavour. Equipment and preparation: for this recipe you will need a ...

Toss with blanched baby peas, lemon juice, crumbled feta, a few roast sweet peppers, baby spinach and chopped fresh chilli, then drizzle with olive oil and season to taste before serving.

Cover and cook for 20–25 minutes or until the sweet potato has cooked through. 2. Add the peas and ... on leftover food from TASTE shoots. They’re great just with a tiny knob of butter, salt and ...