Looking for a few new Swiss chard recipes to spice up your weekly dinner routine? Similar to collard greens, Swiss chard is a ...

Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright ...

From hearty bread puddings to custardy French toast, these easy recipes for breakfast casseroles can be prepared ahead of ...

Beef in Tomato Sauce with Swiss Chard is a hearty and flavorful dish that combines tender beef with a rich tomato sauce and nutritious Swiss chard. The beef is cooked until it's melt-in-your-mouth ...

Swiss chard, also known as silverbeet, is a leafy green vegetable that is commonly used in cooking. It is a member of the same family as beets and spinach, and is native to the Mediterranean region.

These plant-based wraps are low in sugar and quick to make. Lay 1 Swiss chard leaf on a flat surface. Spoon some of the tomato mix into the middle, then top with several tofu slices. Roll up like ...

Swiss chard can be harvested when the leaves get large enough to eat and are commonly picked either as fully-grown or baby leaves. Both ways allow you to pick the crop in a way that will keep growing ...

Similar to spinach, Swiss chard is a leafy green with a slightly bitter flavour. Their stalks have a refreshing crunch that can be eaten just as they are. Look out for varieties with white stalks, red ...