Scientists say the perfect burger is 2.7 inches tall and is eaten with the hands READ MORE: The great British scone debate is ...

“Put that in a burger with onions, tomatoes, pickled slices, personally I don’t like cheese, but bacon, then a squirt of ketchup, tiny bit of mayo… That, to me, is the perfect burger – and ...

Cook’s note: This burger recipe works just as well when cooked on the braai over medium-hot coals. Do not use lean mince for this recipe as the patties will be dry. The higher the fat content, the ...

After resting in the fridge, roll into 4 balls about the size of a tennis ball, then gently apply pressure to the middle of the mince to shape into a burger. Heat a small amount of oil in a griddle ...

And, they aren’t always as healthy as you’d think. I want to discover the perfect recipe for a veggie burger, one that’s full of nutrients and provides a satisfying alternative to meat.My ...

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Here are 8 delicious side dishes that pair perfectly with this hearty meal: A burger is the perfect camping food – easy to cook, and endlessly customizable. But what makes the perfect burger? Here are ...

Monday through Thursday at the Monarch Room in New York City, executive chef Michael Citarella prepares his off-the-menu burger, the Monarch Burger. It's 8 ounces of all-natural, ultra-premium ...