A wagashi confectioner, Josuian's hanabira-mochi (Photography via Josuian) Hanabira-mochi uses two types of mochi: first, a red hishi-mochi is placed in the center of a round, flattened white mochi or ...

This is what gives mochi its distinct sticky, chewy quality; though don't let the name fool you. Mochigome is glutinous rice, but it doesn't contain gluten. There are two types of mochi ...

“Chomeiji Sakuramochi” is characterized by two or three large leaves that are used to wrap the mochi. The leaves currently used are taken from Oshima cherry trees, a species of cherry tree grown in ...

The cakes, known as mochi, are cute round buns made of soft and chewy rice. The rice is first steamed and then pounded and mashed. Mochi-pounding at a shrine in Tokyo The resulting sticky rice ...

If you’re craving a new dainty dessert, it’s time to dig into Taiyaki’s explosively flavorful items. From coconut ice cream to all kinds of mochi flavors, you won’t be disappointed. How curious are ...

True mochi donuts often have the pon de ring shape but are made with glutinous rice flour (sometimes combined with tapioca ...

If you are someone who has always wanted to travel to Japan to taste the famous Mochi ice cream after reading about it in Anime, then you're in for a treat. Kawaii, a dessert parlour in HSR, is ...