Chocolate brownies couldn't be easier to make and this recipe is a classic. They can also be incredibly versatile, so once you have nailed this recipe, why not try folding your favourite toppings ...

Grease and line a 30 × 23cm (12 × 9in) traybake tin with non-stick baking paper. Place the chocolate and butter in a large heatproof bowl. Place the bowl over a pan of simmering water until melted.

This is our most perfect chocolate brownie recipe. It's everything you want in a brownie – fudgy, dark and chocolatey. Serve these brownies warm with a scoop of vanilla ice cream and you'll ...

I might be a brownie snob, there’s just no getting around it. In my very humble opinion, brownies need to be chewy, fudgy bites of chocolate bliss, with absolutely no trace of cakeyness to be found.

You have to try these perfectly moist, dense, and fudgy red velvet brownies with a rich marbled cream cheese crackly top! In ...

Chocolate and red wine are, without a doubt, the ultimate flavour pairing ... and fudgey chocolatey brownies”. The directions – which can be found on ButterMeUpBrooklyn.com – are simple ...

Chocolate. And gin. We’ll just let that soak ... your raspberries with gin), but you will need to wait until your brownies have cooled before you chop them up into squares / eat the entire ...