It used to be that all sausages were made by stuffing meat inside cleaned animal intestine, but not everyone likes the sound ...

the growing adoption of sausages in developing countries and the emergence of vegetarian sausage casings are anticipated to create substantial growth opportunities for players operating in this ...

For one, unlike an animal protein sausage, the casing for soy chorizo is not edible ... the heat in the kitchen and get ...

Choosing the best vegan sausage was very, very difficult because ... and though it lacked snap (you have to remove the plastic casing before cooking), even after cooking for a few minutes in ...

This hearty vegan casserole is designed to use up the ... Heat 1 tablespoon of the oil in a large flameproof casserole dish. Add the sausages and brown all over for about 5 minutes, then remove ...

Cellulose is also used and this comes from plant matter (handy for vegetarian sausage eaters). It’s worth looking into what your next casing is made from because if you’re Hindu you won’t ...

(Its dinner sausages and fresh breakfast ones use natural casings, however.) Interestingly enough, vegan sausage casings exist as well. The vegan meat substitute brand, Impossible, uses sodium ...