Elevate your cheese game with these top vegan artisanal brands, offering bold flavors, creamy textures, and plant-based innovation for every occasion. Craving a charcuterie board makeover? These vegan ...

It’s an assortment of plant-based ingredients. You’ll find that most vegan cheese brands are made from things like cashews, tapioca, coconut, tofu, almonds, soy and nutritional yeast.

London-based vegan cheese brand Julienne Bruno has unveiled a plant-based alternative to mozzarella pearls, dubbed Mozzafiore Pearls. The NPD, described by Julienne Bruno as a “world first”, is made ...

But soy gradually fell out of favor and most leading vegan cheese brands reformulated to shun all top allergens, including soy. It’s left many people wondering, “does dairy-free soy cheese still exist ...

It’s a problem as intractable as the riddle of the Sphinx: How do you make a vegan cheese that people actually want to eat? Formo, a Berlin-based biotechnology company, thinks it has found the ...

I've tried a lot of vegan and plant-based cheeses (my partner is vegan, as are a handful of my friends) and the brand that consistently blows me away is Miyoko's Creamery. Fully lactose-free and ...

She suggests using a soft, melty cheese, like vegan Swiss or mozzarella, as the main cheese in your fondue, and beginning with a (dairy-free) bechamel sauce, which will help stabilize the vegan ...