Reduced-sodium split pea soup is another one of Koszyk’s favorites. “This is a great option for reducing the risk of ...

There are soup cans in the supermarket for less than £ ... Two medium onions Two cloves of garlic Olive oil Two chicken or vegetable stock cubes Two x 400g tins of plum tomatoes Three large ...

Canned vegetable soup doesn't have to be boring. With just one readily-available and aromatic ingredient, boosting soup doesn ...

Aldi shoppers insist that there are some winners and losers among the store's soup selection. From bisques to broths, here ...

or blitz half and mix with the rest of the veg. This soup will freeze well for at least 4 months. Cool thoroughly, then decant into reusable zip-lock bags or lidded containers. Label and freeze.

Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...

Adding fresh or frozen vegetables to canned soup is a great way to reduce sodium and boost your intake of fiber, vitamins, minerals, and antioxidants. Vegetables can also add texture, color ...

13.3 x 18.7 x 1.3 cm. (5.2 x 7.4 x 0.5 in.) ...