Ranch style beans are the perfect way to bring comforting, Southwest-inspired flavors to your table. This easy recipe co ...

It doesn't matter if you're serving them alongside barbecue or burgers or if they're the centerpiece of your favorite ...

stir in the beans and cook until warmed through. Serve on top of toasted sourdough, a baked potato or with our veggie brunch. Store in an airtight container in the fridge for up to 3 days. Recipe ...

Adding baked beans adds a little sweetness ... Add the potatoes and vegetable stock and bring to the boil. Turn the heat down and simmer for 5 minutes until the potatoes are just softening ...

Add the garlic and stir. Cook for 2–3 minutes. Add the chopped tomatoes, baked beans and chicken (or vegetable) stock. Leave to simmer with the lid on for 30 minutes or until all the vegetables ...