Australians are familiar with wagyu beef. It’s a popular choice of steak ... which is then frozen in liquid nitrogen for ease of storage and sale. Hunter also plucks the tail hairs of all ...

Only A3 to A5 wagyu is certified for sale in Japan. And the higher the grade, the higher the price. Wagyu beef has gained almost legendary status, and there are many myths about wagyu farms and ...

Only A3 to A5 wagyu is certified for sale in Japan. And the higher the grade, the higher the price. Wagyu beef has gained almost legendary status, and there are many myths about wagyu farms and ...