Nigella Lawson's quick salmon with a watercress sauce is a classic combination that's stood the test of time - and it's the ...

Watercress pesto with linguine ... you can use the whole bundle and not cook it too long. Typically a basil sauce originating ...

Set aside the duck cooking juices. Meanwhile, to make the sauce, set aside a few pieces of watercress for the garnish and then chop the remainder. Melt the butter in a frying pan over a medium heat.

Salmon and a watercress sauce is a classic combination that's stood the test of time. Though it's a throwback, Nigella Lawson loves the combination. "The retro sauce is super comforting both for ...

For the watercress purée, bring a saucepan of salted water up to a rolling boil, then add the watercress and cover the pan with a lid. Once the water has returned to the boil, drain the ...

Repeat to fry all of the watercress, piling the sprigs attractively on the plate. Serve at once with the sauce of your choice. Note: Packaged tempura mix is available in Asian markets and in the ...

If you don’t like watercress, substitute with an equal amount of the more conventional Chinese (napa) cabbage.

In a small bowl, dress watercress with a squeeze of lemon juice and 1 tablespoon olive oil, and season with salt and pepper. Scatter dressed watercress and fresh dill over and around vegetables.