Nigella Lawson's quick salmon with a watercress sauce is a classic combination that's stood the test of time - and it's the ...

The quick weeknight meal is a winner that pairs perfectly well with a veg declared to be healthier than spinach.

Set aside the duck cooking juices. Meanwhile, to make the sauce, set aside a few pieces of watercress for the garnish and then chop the remainder. Melt the butter in a frying pan over a medium heat.

Salmon and watercress sauce is a timeless pairing that continues to be loved by many, including culinary queen Nigella Lawson. In true Nigella fashion, her version of this classic dish is ...

Top with the asparagus spears, sprinkle generously with shaved Parmesan and serve. To make the sauce: In a saucepan over a high heat, add the cream, stock, garlic and a little seasoning and reduce ...

Salmon With Orange Butter and Watercress Sauce is a community recipe submitted by Twinks and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Blend until smooth. Spoon 3 tablespoons of the pâté into a bowl and add the chopped watercress and dill and mix well. Set aside. Spread half of the pâté from the blender into the base of the tin.

Watercress is a plant. The parts that grow above the ground are used to make medicine. Watercress is used for short-term swelling (inflammation) of the airways in the lungs (acute bronchitis), flu ...

Place on a baking tray and roast for 10 minutes, or until cooked through. Place the watercress and hot water in a blender then blend until thoroughly combined, to form a juice. Serve the skilpadjies ...