nutrition, or food science will not be accepted in this Research Topic and will be re-directed to other relevant Frontiers journals. Keywords: wheat, bread, breadmaking, fermentation, bakery products, ...

Ever wondered how white bread, whole wheat, or whole grain bread stack up health-wise, and which one can be crowned the "best choice"? Well, nutrition experts are here to dish out the answers on ...

It's important to note that not all bread is created equal, and the nutritional benefits can vary widely depending on factors like the type of flour used (e.g., whole wheat, whole grain, white), the ...

1 Department of Nutrition and Dietetics, Manav Rachna International University ... concept for the production of non-conventional health beverages based on malted wheat extract (variety used HD2733).