Plan 20 minutes per pound for a typical half or whole smoked ham to reach 140 degrees. The smaller the ham, say a petite or ...

There's nothing quite like a delicious, juicy ham to make any holiday meal special. When you smoke it in your Traeger or ...

If you prefer a country-classic smoky ham or a sweet-and-tangy recipe, we’ve got two tastebud-approved ham recipes you have to try.

The whole process takes 10 weeks, in which the ham is first dry-cured, then marinated, and then smoked. We visited Emmett's in Suffolk, England, where the ham has been made for 200 years.

For $129.99, you’ll get a whole smoked turkey or spiral ham, two half-pan sides, a Caesar salad and 20 dinner rolls with cinnamon butter. If a la carte is more your speed, meats, sides ...