Below are eight dietitian-approved vegetables, listed in order of their vitamin C content, from highest to lowest.

It states that green bell pepper has 16.52 mg of vitamin C per 100 g, yellow bell pepper has 159.61 of vitamin C per 100 g, ...

Place the peppers, vinegar, garlic, saffron, honey, and mustard in the bowl of a food processor, and process for 30 seconds. With the motor running, add the oil slowly until it emulsifies.

About Yellow Pepper and Asparagus Stir Fry Recipe: Asparagus and yellow peppers tossed with tangy spices and almonds. A delicious stir fry recipe to prepare for a light and healthy evening snack.

Or, ring the changes with pleasantly sweet Romero peppers. Yellow and orange pepper varieties bring sweeter notes to salads or dishes such as sweet-and-sour pork. Try stuffing them with herbed ...

Roasted Bell Pepper and Broccoli Salad:Yellow and red peppers, broccoli and spring onions are drenched in the delicious seasoning and sprinkled with apricots.