Tomato gravy is a classic Southern sauce that's best when served with biscuits. Tomato gravy is unlike any gravy dish you've probably had before, and not even Southerners can agree on its origins.

Paneer , Big onion -1 / small onion- 8 chopped finely, Tomato -, Cashew nut -, Cinnamon - 1 small piece, Bay leaves - 1/2, Cumin -, Ginger -, Garlic -, Chilli powder -, Coriander -1, Turmeric powder - ...

Serve this gravy with Apron String Biscuits. 2 tablespoons bacon drippings or unsalted butter 2 tablespoons all-purpose flour 1 (14.5-ounce) can stewed tomatoes, with juice, or 2 large ripe tomatoes, ...

Onion Tomato Gravy is a versatile and flavorful base for many Indian dishes. It is made by sautéing onions and tomatoes with a blend of spices. This rich and tangy gravy can be used to make curries, ...

About Mushroom Kofta in Tomato Gravy Recipe: Spinach and paneer dough stuffed with mushrooms and fried to make koftas. Dipped in creamy tomato gravy with cashew paste. Serve these mushroom koftas ...

the list goes on — and it includes a gravy you might not have heard of before unless you grew up in the region.