This Bok Choy with Garlic Sauce is the perfect low-effort ... side to bolster your meal when entertaining guests! In just 10 ...

Heat oil in a large wok or large frypan. Swirl to coat. Add the bok choy, stir fry for 2 minutes, or until just wilted. Add the garlic, honey and soy and continue stir frying for a further 2 to 3 ...

baby bok choy, rinsed and dried, Oil for cooking, Red pepper flakes for garnish, Garlic cloves minced, fresh Ginger grated or minced, Green onions diced, Soy sauce, water, rice wine, Brown sugar, ...

Vegetables should be trimmed of hard stems and cut into 2- to 3-inch segments. Wide vegetables like bok choy should be split lengthwise into halves or quarters. If you are not comfortable holding the ...

two minute noodles(instant noodles), boiled eggs, halved, spinach or baby pak choy, soy sauce, sesame oil, hoisin sauce, fresh chili, finely chopped, chili flakes for ...

Dress up baby bok choy in an assortment of bold flavors including fermented black beans, ginger, garlic, and vinegar.

Grilling bok choy imparts a delicious smoky flavor that you won't get from other cooking methods. Simply cut the heads in ...

Steam: Steam the leaves in steaming pan or pan with vented lid for 2-3 minutes and the stalks for about 5 mintues. Wrap unwashed bok choy in a loose plastic bag and store in a refrigerator drawer. Or ...

Add pasta and cook about 2 minutes less than time specified on package. Drain and reserve 1 cup pasta cooking water. Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy ...