drain the black beans, grate the Cheddar, and crumble the feta. Cover the base of an oven proof roasting dish with some of the sauce. I use a ceramic lasagne style dish to bake my enchiladas, it ...

Flour tortillas filled with black ... about 5 minutes. I'm not even joking. So, a pot of slow cooked black beans or beans ...

Put the lid on the slow cooker and set to high for 5 hours. After 5 hours ... After 1 hour, remove the lid and tea towel then serve the enchiladas with a fresh salsa/sour cream, and chopped ...

Made faster with jarred salsa, these enchiladas burst with the flavor of tangy goat cheese ... Preheat the oven to 375˚ F. Blend the beans, 3 ounces of goat cheese, 1/2 cup of salsa and about 3/4 of ...

Look no further than this Chicken and Black Bean ... browned (5-7 minutes). 10. After they are browned remove from oven.