Serve at room temperature and whisk vigorously before serving. Cook's note: The key to a great vinaigrette is having enough emulsifier, the substance that makes the oil and vinegar mix. In this case, ...

Taste and add salt and pepper, as needed. Related: 14 Salad Dressing Recipes to Amp Up Your Greens Now that you know how to ...

This simple vegan ... 349 kcal, 7.5g protein, 21g carbohydrates (of which 6g sugars), 25g fat (of which 7g saturates), 3g fibre and 0.45g salt. The best quality balsamic vinegar can be over ...

This simple sauce is not only one of Bobby Flay's favorite ways to dress fish, it's also a sauce that you likely already have ...

We love to add fresh fruit, tangy cheese, roasted veggies and simple vinaigrettes to leafy ... and served with blue cheese vinaigrette. It's light enough to be a flavorful side dish, but you ...

But Kelli’s feta vinaigrette raised the bar in a major way. Whenever I make a basic vinaigrette now ... but I’ll definitely be eating it year-round. Get the recipe: Feta Vinaigrette Beyond the cheese, ...