However, these foods represent an era of convenience and novelty in the kitchen. From processed ingredients to odd flavor combinations, the ’70s had a unique culinary identity. If you were ...

Snack foods, insta-meals, cereals ... Once a beloved treat of the 70s and 80s, Pudding Pops were a freezer aisle favorite that blended the creamy texture of pudding with the chill of a popsicle.

Jello molds have given mid-century modern food a bad reputation. Don’t let those wobbly centerpieces fool you. There are loads of delicious 70s party foods just waiting for you to make them at ...

Learn how an old-school Southern Living cookbook can help you throw the best parties ever - recipes, entertaining tips, and ...

But while the diet seems idyllic from a nutritional point of view, there’s an environmental flip side to the country’s food consumption, with households in their 70s wasting 46kg of food per ...