A pizza stone or baking steel ... two hours to preheat (and be more unwieldy to move). Depending on the season, that means that by the time the stone is ready, you could be stretching dough ...

Andris Lagsdin hit his modest goal within 24 hours ... Baking Steel in 2012, and the rest is history. Since then, several other pizza steel brands have popped up, including the Dough-Joe Samurai ...