The nicest thing happened to me one day as I rifled through the mail. I got a letter from Dr. C. Eugene Allen, a professor and food scientist at the University of Minnesota who just happened to be a ...

Whether you have 15 minutes or 3+ hours, we have a technique that will help you score succulent, ultra-tender steak, pork, ...

a meat tenderizer is typically more efficient and can produce more consistent results. A meat pounder may be more appropriate for delicate meats or for flattening meat for certain recipes.

You don't always have to buy expensive cuts of meat to enjoy a delicious beef dish. This unexpected fruit can help tenderize ...

Coffee contains natural acids and enzymes, which could help tenderize meat. Try adding used coffee grounds to your favorite dry rub recipe and applying the rub to the meat 2 hours before cooking.

Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort ... Ragù, as the Bolognese call their celebrated meat sauce, is characterized by mellow, gentle, comfort flavors.

For roasting, choose meat that's still on the bone - it has more flavour and is less prone to drying out during cooking. Likewise the best roasting joints are usually ones that aren't too lean.

He was responding to a teriyaki marinade recipe for venison I’d offered ... which is more effective than even Adolph’s Meat Tenderizer.

He was responding to a teriyaki marinade recipe for venison I’d offered ... which is more effective than even Adolph’s Meat Tenderizer. I was happy to learn such specific information about ...