So, whether you’ve run out of this syrup or can’t find it in the grocery aisles, it’s helpful to know which ingredients you ...

Agave syrup (also called agave nectar) is a sweetener which can be used in place of sugar and honey when making cocktails, and pairs particularly well with tequila, the spirit from its parent plant.

Snacks: You can make it with only 4 ingredients ! And it's Vegan and gluten free ! Preparation: Step 1: Warm up the peanut ...

If you are avoiding refined sugar, try Mary's take on carrot cake which uses agave syrup and maple syrup as sweeteners. You will need two 20cm/8in cake tins, a piece of muslin or a thin cleaning ...

Agave (Agave americana) is a plant found in southwestern US and Central and South America. It has thick, rigid leaves that form the shape of a rosette. Some chemicals in agave might reduce ...

Agave Syrup makes for a good alternative to sugar syrups in cocktails ... This one is produced by the fab Funkin folks, and they certainly know a thing or two about cracking cocktail ingredients ...

200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 1 x 425g tin pineapple slices in ...

Method: Bring all ingredients to a simmer for 5 minutes ... Pour in your organic Reposado tequila, lemon juice, Cointreau, and agave syrup. Give it a really good stir to melt the honey into the drink.