Ever wonder what balsamic vinegar is and how it is made? Here is an in-depth guide to all things balsamic — traditional ...

If you select a subpar brand of balsamic vinegar, you may end up with something that's overly sweet or too acidic. Follow ...

I received a bottle of aged balsamic vinegar for Christmas (I know it was not cheap!) and I am scared to use it as I don’t want to waste it on the wrong thing. I am the same with expensive wine ...

Balsamic vinegar technically never expires, but it can lose its flavor and freshness if you don't store it properly. Here's ...

Traditional Balsamic Vinegar DOP is considered the ultimate Italian vinegar, is aged for 12 or more years, and has the most complex flavors. For this reason, it tends to be the most expensive. On the ...

The best quality balsamic vinegar can be over 100 years old but is more commonly sold at three to four years of age. True balsamic vinegars are very expensive but have an exceptional flavour.

Traditional balsamic vinegar has just one ingredient: grapes, and to be considered bonafide can only originate from Reggio Emilia or Modena, Italy. Aged in barrels for anywhere between 12 to 25 years, ...

Whether it's drizzled over a salad or served with bread and oil, a drop of high-quality balsamic vinegar goes a long way to improving many dishes. However, experts warn that many people might not ...

It’s used to add a tangy flavor to various dishes, ranging from salad dressings to marinades. Two of the most popular types of vinegar are balsamic vinegar and red wine vinegar. While both types of ...