Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets ...

The air fryer was practically invented to cook chicken fingers. Making tenders in the countertop cooker is so fast and mess-free that I find myself firing up a batch nearly every week, if not more ...

The key to cooking delicious, crispy chicken wings every time in an air fryer is to fry them in a mix of oil, cornflour and seasoning until their skins crisp before tossing them in a sticky glaze ...

You can air fry chicken with skinless or skin-on pieces. But without any type of coating, "it's not really fried chicken," said Ervin, "but maybe more like roasted, or rotisserie chicken." ...

STEP THREE: Preheat the air fryer to 400 degrees F. STEP FOUR: Dredge the chicken cutlet in the eggs, flipping and covering each side. Shake off any excess egg. Next, lay it in the breadcrumbs, using ...

Coat the chicken, peppers and chilli in the oil, spices and salt. Air-fry at 200C for 15 minutes, shaking the air fryer basket twice during this time. Divide the mixture among the wraps ...

Peeled grapes become monster eyeballs; ground Oreos transform into graveyard dirt; spaghetti somehow turns into a bowl of worms; and blackened chicken ... “air fry” setting, and cook the mummy ...