TJ’s almond paste is made in Denmark by the largest almond paste and marzipan manufacturer in the world. It contains 40% ...

Tart desserts are a perfect blend of sweetness and tang in crispy pastry crust, making them a refreshing treat for any ...

If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this ...

Spoon the chilled almond mixture on top of the jam and spread out in an even layer. Draw the corners and edges of the pastry up and fold them over to form a rough pastry case around the filling ...

The filling is a standard frangipane, a French almond cream used in all manner of fancy pastries. Don’t skimp on the bake time—a well-browned crust is essential for the ideal contrast.

This wonderful tart brings together crisp pastry and butterscotch-tasting almonds ... to dry out the base without colouring. To make the filling, toast the almonds in a dry frying pan over ...

Born by chance in the 1950s, the colombino has become an icon of Manduria. The crispy pastry, the orange almond filling and the meringue glaze make it a unique dessert, today protected by the Slow ...

The recipe's creator, Theo A Michaels, says: "An alternative take on the traditional pumpkin pie, this butternut squash and ...

Spread the jam on the base of your pastry case. Pour the almond mixture over and spread it out. Sprinkle with the slivered almonds. Bake for about 25 minutes or until golden. Allow to cool in the ...