I nventor of the cronut back in 2013, French baker Dominique Ansel, behind his namesake bakery that opened in 2011, has ...

In a way, celebrity pastry chef Dominique Ansel is a master of all things fusion: the Cronut, his 2013 viral creation that continues to shape New York's crowded dessert landscape, is a cross between a ...

Dominique Ansel, the mastermind behind the world-renowned Cronut, is bending the rules of baking once again. This time, he's ...

Since Dominique Ansel combined the croissant and donut to create the iconic Cronut, he's produced over 600 flavors. But this ...

A spin-off of Dominique Ansel’s eponymous bakery in New York, Dang Wen Li – the name comes from the Mandarin pronunciation of Ansel’s first name – launched to much fanfare with a large ...

Even famed pastry chef Dominique Ansel had to start somewhere with his culinary prowess, and his earliest dessert-related ...

Dominique Ansel created the biggest thing in pastry since sliced bread. Here, he shares his thoughts on creativity, baking, and life. Cronut Inventor Dominique Ansel: “I Have A Lot More Ideas ...

Dominique Ansel, the creator of New York City’s world-famous Cronut, has partnered with Eleven Madison Park to create a ...

Dominique Ansel Bakery in Manhattan's SoHo neighborhood was busy between when we arrived, but the majority of patrons were not there for the Frozen S'more's debut. Most were still asking about the ...

"We're hoping for a late September opening at the moment, and keeping all our fingers and toes crossed," Ansel, who recently visited London to work on the bakery, told Business Insider over email.