The apple cider vinegar dressing, balanced with a touch of ... Sweet and Tangy Cilantro Lime Slaw Chinese Slaw Recipe with ...

My go-to recipe for summer barbecues, picnics, and potlucks is an old-fashioned coleslaw with a sweet dressing that has a tangy burst of flavor from apple cider vinegar. It's light and fresh with ...

This isn’t just any coleslaw — it’s the ultimate reset slaw! Packed with crunchy cabbage, sweet apples, buttery pecans, tender shredded chicken and a zesty apple cider vinaigrette, it’s a ...

DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill. No more than 20 minutes before serving, cut core from apple and cut apple into matchstick-size pieces.