is that this way the almond paste at each end slightly scorches, taking on the taste and texture of deeply caramelly marzipan. While the banket bars are cooking, mix the apricot jam and lemon ...

This recipe, brought to us by Catherine Brookes ... baking powder, salt, and almond meal. Push the apricot halves on top of ...

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

Cover the container with a lid and freeze for about 4 hours. For the apricot and almond tart, preheat the oven to 200C/180C Fan/Gas 6. Lightly grease a large baking tray or line with baking paper.

Spread half of the apricot jam on top of the warm cake without ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.