A shortcrust pastry embracing fruits spiced with a touch of cardamom is the perfect dessert for fall days. Delicious cake ...
A shortcrust pastry embracing fruits spiced with a touch of cardamom is the perfect dessert for autumn days. A delicious cake with apricots ... Ingredients: Crust: Filling: Preparation method ...
Spread a thin layer of apricot jam over the base of the pastry and spoon the almond mixture on top. Bake for 30-40 minutes, until the filling is set. Remove from the oven and leave to cool.
Grease a deep 20cm/8in round cake tin ... For the filling, mix the onion, chicken, apricots and thyme in a bowl. Season generously with salt and pepper. Remove the pastry from the fridge and ...