Spread a thin layer of apricot jam over the base of the pastry and spoon the almond mixture on top. Bake for 30-40 minutes, until the filling is set. Remove from the oven and leave to cool.
This simple apricot cake is perfect for showcasing this incredible stone fruit at its best when it's in season. Raymond Blanc shares his recipe for perfect apricot tart. A crisp pastry shell is filled ...
In this recipe, it becomes the foundation for delectable rolls with apricots. Between the flaky, crispy pastry lies a simple yet delicious peanut filling. While it may seem that everything has ...
These recipes combine fresh seasonal ingredients and simple preparation methods to create delectable sweets that everyone ...
Grease a deep 20cm/8in round cake tin with vegetable fat. For the pastry, sift the flours ... in the oven to preheat. For the filling, mix the onion, chicken, apricots and thyme in a bowl.
Add in the apricots and cook for a further ... melted 6 sheets of filo pastry Add half the lamb mixture, then a layer of spinach, followed by the remaining lamb. Fold any excess pastry over the ...
Cut the pastry into 10 x 3cm-wide lengths and 8 x 1cm-wide lengths. Place on baking trays lined with non-stick baking paper and refrigerate until needed. Preheat oven to 180°C (350°F). Place the ...
Repeat this so that each pastry pile is made up of 4 sheets of pastry. Toss the apricots and walnuts in ... bundle until it forms a parcel around the filling. Sprinkle cubes of brie on top and ...
Dried apricots are combined in this pie with fresh apples, chopped and flavoured with a hint of cardamom. To avoid soggy pastry, make the filling ahead of time and allow it to completely cool ...
To make the pastry ... mixture and then the cake flour. Fill the pre-baked tart case with the frangipane mixture. Thinly slice the apples and place on top of the frangipane mixture. Bake for 20 ...
and a selection of freshly baked cakes, French eclairs and gourmet muffins. At the other side of the counter is the dairy-free warmer filled with apple custard pies and apricot danishes, savoury ...