These Oatmeal Apricot Cookies are a tasty chewy oatmeal cookie my Mom used to make when we were growing up. Made with quick oats and dried apricots, they are easy, healthy, naturally dairy-free and ...

Grated marzipan, porridge oats and demerara sugar make an instant (and yummy) tinned apricot crumble topping for this easy store cupboard dessert. Each serving provides 492 kcal, 9g protein ...

Sift the flour, bicarbonate of soda, cinnamon and salt into a large mixing bowl and stir in the oats. In a separate bowl ... allowing 5cm/2in of space between each cookie. (For neater cookies ...

Add in the oats and ground almonds. Combine the flour and baking powder well and add these to the dough, then stir in the hazelnuts and apricots. Scoop 12 spoons of the dough onto the baking ...

No matter how you bake them, oatmeal cookies are delicious with either chocolate chips or raisins. To mix up the flavor of these classic cookies, we love improvising with dried cranberries ...

I shipped these apricot dessert bars to Natalie and they shipped beautifully. Try taking these to your next tailgate or potluck. While chocolate chip cookies or fudgy brownies are the standard for ...

Serve plain or with vanilla nondairy milk, if desired. Variation: For Cinnamon-Apricot Oatmeal, replace raisins with 1/2 cup (180 grams) chopped dried apricots. Cook as directed. Variation 2: For ...