A frozen graham cracker crust supports a unique filling with both cream cheese and goat cheese, while an apricot jam topping ...

Preheat your oven to 180°C and butter an 8inch pie dish. Toss the apples ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your ...

Add in the apricots and cook for a further 20 minutes, adjusting the seasoning to taste To assemble the pie, take one sheet of filo pastry and brush with melted butter, keeping the remaining pastry ...

Roll out 1 of the pastry discs between 2 sheets of lightly floured non-stick baking paper to 4mm thick and use to line an 18cm metal pie dish. Refrigerate for ... Preheat oven to 180°C (350°F). Place ...

Roll out 1 of the pastry discs between 2 sheets of lightly floured non-stick baking paper to 4mm thick and use to line an 18cm metal pie dish. Refrigerate for ... Preheat oven to 180°C (350°F). Place ...

Apricot and almonds are a match made in heaven and this tart makes the most of both of them. For this recipe you will need a 28cm/11in flan tin and a food processor. Preheat the oven to 190C/170C ...

Apricot jam is used as a glaze on pastries and ... Vanilla or distilled rosewater taste particularly good with them. For an extra rich pie, cook halved apricots in unsalted butter and sugar ...