A frozen graham cracker crust supports a unique filling with both cream cheese and goat cheese, while an apricot jam topping ...
Spoon the cold custard into the pastry cases and top with the apricot slices. Chill in the fridge for 30 minutes, if you have time. Preheat the oven to 200C/180C Fan/Gas 6. Sprinkle the tarts with ...