Aquafaba is made of the liquid inside a can of chickpeas. Instead of dumping this ingredient when you drain canned chickpeas, you can put it into a separate container and use it to make a vegan ...

Place the aquafaba into a clean mixing bowl of a kitchen mixer and ... To serve, spoon a teaspoon of whipped cream onto the meringues and some rhubarb compote. 8. Once sandwiched with the cream serve ...

Leading the charge in that domain is Fabanaise, a vegan mayonnaise made with aquafaba produced ... to replace egg whites in recipes such as meringues, macaroons, and mousses, it should be whipped with ...

Place the drained chickpea water (aquafaba) into a bowl ... open a few inches and leave to cool. Top with whipped cream and fresh fruit.

Aquafaba translates to bean water, because it's simply the juice you find in a can of chickpeas. We decided to see how easy it was to cook with by making vegan mayonnaise. Check out the recipe here.

6. Toss the vegetables on a platter or in a bowl along with the cranberries, then drizzle the aquafaba dressing (see recipe below) over the salad. Sprinkle with pine kernels or almond flakes. 1. Mix ...