Aquafaba is made of the liquid inside a can of chickpeas. Instead of dumping this ingredient when you drain canned chickpeas, you can put it into a separate container and use it to make a vegan ...

The extra water in the liquid must be cooked out before it is whipped so the marshmallows will be stable." This recipe can also ... until stiff peaks form. Cream of tartar is added to help stabilize ...

Place the drained chickpea water (aquafaba) into a bowl ... open a few inches and leave to cool. Top with whipped cream and fresh fruit.

6. Toss the vegetables on a platter or in a bowl along with the cranberries, then drizzle the aquafaba dressing (see recipe below) over the salad. Sprinkle with pine kernels or almond flakes. 1. Mix ...